Zutaten
Hähnchenbrustfilet2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Tomatensauce1 teaspoon
Kochsahne0.5 cup
Pflanzenöl3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Hähnchen Gewürze0.5 teaspoon
Kreuzkümmel0.5 teaspoon
Getrocknete Koriander0.5 teaspoon
Schwarzer Pfeffer0.5 teaspoon
Gewürznelke0.3 teaspoon
Curry1 teaspoon
Kurkuma0.3 teaspoon
Ingwer1 teaspoon- Red chili powder0.3 teaspoon
Salz0 to taste
Schritte
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 MinBenötigte Werkzeuge:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 Min - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 MinBenötigte Werkzeuge:
Topf - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 Min - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 Min
Nährwertangaben
Hähnchenbrustfiletpro 100gTomatensaucepro 100gKochsahnepro 100gPflanzenölpro 100gHähnchen Gewürzepro 100gKreuzkümmelpro 100gGetrocknete Korianderpro 100gSchwarzer Pfefferpro 100gGewürznelkepro 100gCurrypro 100gKurkumapro 100gIngwerpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.