Ingredients
Chicken Breast Fillet2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Tomato Sauce1 teaspoon
Cooking Cream0.5 cup
Vegetable Oil3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Chicken Spices0.5 teaspoon
Cumin0.5 teaspoon
Dried Coriander0.5 teaspoon
Black Pepper0.5 teaspoon
Clove0.3 teaspoon
Curry1 teaspoon
Turmeric0.3 teaspoon
Ginger1 teaspoon- Red chili powder0.3 teaspoon
Salt0 to taste
Steps
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 minRequired Tools:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 min - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 minRequired Tools:
Pot - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 min - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 min
Nutrition Facts
Chicken Breast Filletper 100gTomato Sauceper 100gCooking Creamper 100gVegetable Oilper 100gChicken Spicesper 100gCuminper 100gDried Corianderper 100gBlack Pepperper 100gCloveper 100gCurryper 100gTurmericper 100gGingerper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.