Ingredientes
Filete de pechuga de pollo2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Salsa de tomate1 teaspoon
Crema de cocinar0.5 cup
Aceite vegetal3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Especias de pollo0.5 teaspoon
Comino0.5 teaspoon
Cilantro Seco0.5 teaspoon
Pimienta negra0.5 teaspoon
Clavo0.3 teaspoon
Curry1 teaspoon
Cúrcuma0.3 teaspoon
Jengibre1 teaspoon- Red chili powder0.3 teaspoon
Sal0 to taste
Pasos
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 minutosHerramientas necesarias:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 minutos - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 minutosHerramientas necesarias:
Olla - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 minutos - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 minutos
Datos nutricionales
Filete de pechuga de pollopor 100gSalsa de tomatepor 100gCrema de cocinarpor 100gAceite vegetalpor 100gEspecias de pollopor 100gCominopor 100gCilantro Secopor 100gPimienta negrapor 100gClavopor 100gCurrypor 100gCúrcumapor 100gJengibrepor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.