Sastojci
Filet od pilećeg mesa2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Umak od rajčice1 teaspoon
Krema za kuhanje0.5 cup
Biljno ulje3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Začini za piletinu0.5 teaspoon
Kumin0.5 teaspoon
Suhi Koriander0.5 teaspoon
Crni papar0.5 teaspoon
Klinčić0.3 teaspoon
Kari1 teaspoon
Kurkum0.3 teaspoon
Đumbir1 teaspoon- Red chili powder0.3 teaspoon
Sol0 to taste
Koraci
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 minPotreban pribor:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 min - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 minPotreban pribor:
Lonac - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 min - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 min
Nutritivne činjenice
Filet od pilećeg mesana 100gUmak od rajčicena 100gKrema za kuhanjena 100gBiljno uljena 100gZačini za piletinuna 100gKuminna 100gSuhi Korianderna 100gCrni paparna 100gKlinčićna 100gKarina 100gKurkumna 100gĐumbirna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.