Ingredienser
Kyllingbrystfilet2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Tomatsaus1 teaspoon
Matfløte0.5 cup
Vegetabilsk olje3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Kylling krydder0.5 teaspoon
Kumin0.5 teaspoon
Tørket Koriander0.5 teaspoon
Svart pepper0.5 teaspoon
Nellik0.3 teaspoon
Karripulver1 teaspoon
Kurkuma0.3 teaspoon
Ingefær1 teaspoon- Red chili powder0.3 teaspoon
Salt0 to taste
Trinn
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 minNødvendig utstyr:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 min - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 minNødvendig utstyr:
Kjele - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 min - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 min
Ernæringsfakta
Kyllingbrystfiletper 100gTomatsausper 100gMatfløteper 100gVegetabilsk oljeper 100gKylling krydderper 100gKuminper 100gTørket Korianderper 100gSvart pepperper 100gNellikper 100gKarripulverper 100gKurkumaper 100gIngefærper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.