Ingredientes
Filé de peito de frango2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Molho de tomate1 teaspoon
Nata para cozinhar0.5 cup
Óleo vegetal3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Especiarias de frango0.5 teaspoon
Cominho0.5 teaspoon
Coentro Seco0.5 teaspoon
Pimenta preta0.5 teaspoon
Cravo-da-índia0.3 teaspoon
Curry1 teaspoon
Cúrcuma0.3 teaspoon
Gengibre1 teaspoon- Red chili powder0.3 teaspoon
Sal0 to taste
Passos
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 minutosUtensílios necessários:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 minutos - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 minutosUtensílios necessários:
Panela - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 minutos - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 minutos
Fatos nutricionais
Filé de peito de frangopor 100gMolho de tomatepor 100gNata para cozinharpor 100gÓleo vegetalpor 100gEspeciarias de frangopor 100gCominhopor 100gCoentro Secopor 100gPimenta pretapor 100gCravo-da-índiapor 100gCurrypor 100gCúrcumapor 100gGengibrepor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.