Sestavine
File piščančjega mesa2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Paradižnikova omaka1 teaspoon
Kuharska smetana0.5 cup
Rastlinsko olje3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Začimbe za piščanca0.5 teaspoon
Kumin0.5 teaspoon
Suhi Koriander0.5 teaspoon
Črni poper0.5 teaspoon
Nageljnove0.3 teaspoon
Kari1 teaspoon
Kurkuma0.3 teaspoon
Ingver1 teaspoon- Red chili powder0.3 teaspoon
Sol0 to taste
Koraki
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 minPotrebni pripomočki:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 min - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 minPotrebni pripomočki:
Lonček - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 min - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 min
Dejstva o hranilni vrednosti
File piščančjega mesana 100gParadižnikova omakana 100gKuharska smetanana 100gRastlinsko oljena 100gZačimbe za piščancana 100gKuminna 100gSuhi Korianderna 100gČrni poperna 100gNageljnovena 100gKarina 100gKurkumana 100gIngverna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.