Përbërësit
Fileto gjoksi pule2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Sos domate1 teaspoon
Krem gatimi0.5 cup
Vaj bimore3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Erëza pule0.5 teaspoon
Kumini0.5 teaspoon
Koriandër i Tharë0.5 teaspoon
Piper i zi0.5 teaspoon
Karanfil0.3 teaspoon
Kari1 teaspoon
Kurkuma0.3 teaspoon
Xhenxhefili1 teaspoon- Red chili powder0.3 teaspoon
Kripë0 to taste
Hapat
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 minPajisjet e duhura:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 min - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 minPajisjet e duhura:
Tenxhere - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 min - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 min
Fakte të të ushqyerit
Fileto gjoksi pulepër 100gSos domatepër 100gKrem gatimipër 100gVaj bimorepër 100gErëza pulepër 100gKuminipër 100gKoriandër i Tharëpër 100gPiper i zipër 100gKaranfilpër 100gKaripër 100gKurkumapër 100gXhenxhefilipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.