Chicken with Sumatra Sauce

Nabil BennaniChef

Ingredients

• Chicken, cut into medium pieces, skinless
  1 Chicken
• Sumatra sauce
  3 tablespoons
• Oil
  2 tablespoons
• Ground cumin
  0.5 teaspoon
• Salt and black pepper
  0

Steps

1. 1

   Heat the oil in a frying pan, add the chicken pieces and fry over medium heat, then cover and let it cook for three minutes.

   Required Tools:

   Frying Pan

   3 min
2. 2

   Add salt and pepper, stir, and cover again for one minute. Remove the lid, add the Sumatra sauce, stir, and cover for the last time.

   1 min
3. 3

   Reduce the heat and let it cook until done.

   10 min
4. 4

   Serve with white rice or with a green salad and bread.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags