Chicken with Sumatra Sauce

Nabil BennaniChef

Ingrediënten

• Chicken, cut into medium pieces, skinless
  1 Chicken
• Sumatra sauce
  3 tablespoons
• Olie
  2 tablespoons
• Gemalen komijn
  0.5 teaspoon
• Salt and black pepper
  0

Stappen

1. 1

   Heat the oil in a frying pan, add the chicken pieces and fry over medium heat, then cover and let it cook for three minutes.

   Benodigde hulpmiddelen:

   Koekenpan

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2. 2

   Add salt and pepper, stir, and cover again for one minute. Remove the lid, add the Sumatra sauce, stir, and cover for the last time.

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3. 3

   Reduce the heat and let it cook until done.

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4. 4

   Serve with white rice or with a green salad and bread.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Olieper 100g

Energy884 kcal

Total Fat100 g

Gemalen komijnper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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