Përbërësit
- Shredded chicken breast, cut into cubes0.7 breast
- Small onion1 piece
Gjalpë1 tablespoon
Djathë Roquefort100 grams
Krem1.5 cup
Nishta misri2 teaspoons
Brod pule0.5 cup- Boiled broccoli1 cup
Hapat
- 1
Season the chicken with salt, pepper, chopped onion, and lemon, sauté in butter until fully cooked, then remove from the pot.
15 minPajisjet e duhura:
Tigan - 2
Place a small onion cut into small cubes in a pot over heat with butter and let it sauté until it wilts and turns yellow.
5 minPajisjet e duhura:
Tenxhere - 3
Add the broth, and when it boils, reduce the heat and add the cream while stirring.
5 min - 4
Add the cornstarch dissolved in a little cold broth while stirring over low heat.
5 min - 5
When it boils, add the crumbled Roquefort cheese while stirring, and when the mixture becomes creamy and slightly thickened, pour it over the chicken and boiled broccoli in the serving dish.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

