Chicken with Soy Sauce

عطا المنيفChef

Ingredients

• 1 whole chicken, skinless, cut into 8 pieces
  1 chicken
• 2 tablespoons yogurt
  2 tablespoons
• 2 tablespoons soy sauce
  2 tablespoons
• 2 medium-sized tomatoes, peeled
  2 tomatoes
• 2 cloves of garlic
  2 cloves
• 4 cardamom pods
  4 pods
• 1 tablespoon curry
  1 tablespoon
• 2 tablespoons vinegar
  2 tablespoons
• 1 medium onion
  1 onion
• 1 chili pepper, or 1 teaspoon ground white pepper
  1 pepper
• 1/2 teaspoon ground ginger
  0.5 teaspoon
• 1/2 cup water
  0.5 cup

Steps

1. 1

   Clean the chicken with vinegar, salt, and lemon, wash it well, and let it drain.

   5 min
2. 2

   In the blender, add the yogurt, soy sauce, peeled tomatoes, garlic, cardamom, curry, vinegar, onion, chili pepper, ginger, and water, and blend all the ingredients well until they form a homogeneous mixture.

   Required Tools:

   Blender

   5 min
3. 3

   Prepare the chicken and make longitudinal cuts with the knife on all sides, place the chicken in a baking tray and pour the mixture over it, covering it with aluminum foil.

   Required Tools:

   Knife

   Tray

   5 min
4. 4

   Place the tray in the oven at medium heat for about 45-55 minutes or until the chicken is cooked through.

   55 min
5. 5

   Continue to check the tray every quarter of an hour to ensure that the liquid does not decrease so that the chicken does not burn, and if the liquid becomes low, you can add water as desired.

   20 min
6. 6

   After the chicken is cooked, you can brown it slightly or leave it as is, and enjoy your meal.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags