المكونات
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
بندورة1 piece
دبس البندورة0.5 tablespoon
كاتشب0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
سمن1 tablespoon
صلصة الصويا1 tablespoon
خل أبيض2 tablespoon
بهارات مشكلة0.5 teaspoon
زيت0.3 cup
ملح1 tablespoon- Onion, sliced1 piece
سماق0.5 teaspoon- Parsley bunch, chopped0.5 bunch
بهار أسود0.3 teaspoon
ملح2 tablespoon
الخطوات
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 دقيقةالأدوات اللازمة:
خلاط - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 دقيقة - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 دقيقةالأدوات اللازمة:
قدر - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 دقيقةالأدوات اللازمة:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 دقيقة - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

