Grilled Chicken with a Unique Flavor

Zutaten
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomate1 piece
Tomatenmark0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Sojasauce1 tablespoon
Weißer Essig2 tablespoon
Gemischte Gewürze0.5 teaspoon
Öl0.3 cup
Salz1 tablespoon- Onion, sliced1 piece
Sumach0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Schwarzer Pfeffer0.3 teaspoon
Salz2 tablespoon
Schritte
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 MinBenötigte Werkzeuge:
Mixer - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 Min - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 MinBenötigte Werkzeuge:
Topf - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 MinBenötigte Werkzeuge:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 Min - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
