Ingredients
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomato1 piece
Tomato Paste0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Soy Sauce1 tablespoon
White vinegar2 tablespoon
Mixed Spices0.5 teaspoon
Oil0.3 cup
Salt1 tablespoon- Onion, sliced1 piece
Sumac0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Black Pepper0.3 teaspoon- Salt2 tablespoon
Steps
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minRequired Tools:
Blender - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 min - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minRequired Tools:
Pot - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minRequired Tools:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 min - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 min
Nutrition Facts
Tomatoper 100gTomato Pasteper 100gKetchupper 100gGheeper 100gSoy Sauceper 100gWhite vinegarper 100gMixed Spicesper 100gOilper 100gSaltper 100gSumacper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.