Ingredientes
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomate1 piece
Pasta de tomate0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Salsa de soja1 tablespoon
Vinagre blanco2 tablespoon
Especias mixtas0.5 teaspoon
Aceite0.3 cup
Sal1 tablespoon- Onion, sliced1 piece
Sumaq0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Pimienta negra0.3 teaspoon- Sal2 tablespoon
Pasos
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minutosHerramientas necesarias:
Batidora - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 minutos - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minutosHerramientas necesarias:
Olla - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minutosHerramientas necesarias:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 minutos - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 minutos
Datos nutricionales
Tomatepor 100gPasta de tomatepor 100gKetchuppor 100gGheepor 100gSalsa de sojapor 100gVinagre blancopor 100gEspecias mixtaspor 100gAceitepor 100gSalpor 100gSumaqpor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.