مواد تشکیل دهنده
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
گوجهفرنگی1 piece
پوره گوجهفرنگی0.5 tablespoon
کچاپ0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
گَی1 tablespoon
سس سویا1 tablespoon
سرکه سفید2 tablespoon
ادویهجات مخلوط0.5 teaspoon
روغن0.3 cup
نمک1 tablespoon- Onion, sliced1 piece
سماق0.5 teaspoon- Parsley bunch, chopped0.5 bunch
فلفل سیاه0.3 teaspoon- نمک2 tablespoon
مراحل
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 دقیقهابزارهای مورد نیاز:
مخلوطکن - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 دقیقه - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 دقیقهابزارهای مورد نیاز:
قابلمه - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 دقیقهابزارهای مورد نیاز:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 دقیقه - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 دقیقه
حقایق تغذیه
گوجهفرنگیper 100gپوره گوجهفرنگیper 100gکچاپper 100gگَیper 100gسس سویاper 100gسرکه سفیدper 100gادویهجات مخلوطper 100gروغنper 100gنمکper 100gسماقper 100gفلفل سیاهper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.