Ingrédients
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomate1 piece
Concentré de tomate0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Sauce soja1 tablespoon
Vinaigre blanc2 tablespoon
Épices mélangées0.5 teaspoon
Huile0.3 cup
Sel1 tablespoon- Onion, sliced1 piece
Sumac0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Poivre noir0.3 teaspoon- Sel2 tablespoon
Mesures
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minutesMatériel requis:
Blender - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 minutes - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minutesMatériel requis:
Marmite - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minutesMatériel requis:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 minutes - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 minutes
Faits nutritionnels
Tomatepour 100gConcentré de tomatepour 100gKetchuppour 100gGheepour 100gSauce sojapour 100gVinaigre blancpour 100gÉpices mélangéespour 100gHuilepour 100gSelpour 100gSumacpour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.