Sastojci
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Rajčica1 piece
Pasta od rajčice0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Umak od soje1 tablespoon
Beli ocat2 tablespoon
Mješavina začina0.5 teaspoon
Ulje0.3 cup
Sol1 tablespoon- Onion, sliced1 piece
Sumak0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Crni papar0.3 teaspoon- Sol2 tablespoon
Koraci
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minPotreban pribor:
Mikser - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 min - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minPotreban pribor:
Lonac - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minPotreban pribor:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 min - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 min
Nutritivne činjenice
Rajčicana 100gPasta od rajčicena 100gKetchupna 100gGheena 100gUmak od sojena 100gBeli ocatna 100gMješavina začinana 100gUljena 100gSolna 100gSumakna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.