Ingredienti
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Pomodoro1 piece
Concentrato di pomodoro0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Salsa di soia1 tablespoon
Aceto bianco2 tablespoon
Spezie miste0.5 teaspoon
Olio0.3 cup
Sale1 tablespoon- Onion, sliced1 piece
Sumac0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Pepe nero0.3 teaspoon- Sale2 tablespoon
Passi
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minUtensili necessari:
Frullatore - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 min - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minUtensili necessari:
Pentola - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minUtensili necessari:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 min - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 min
Fatti nutrizionali
Pomodoroper 100gConcentrato di pomodoroper 100gKetchupper 100gGheeper 100gSalsa di soiaper 100gAceto biancoper 100gSpezie misteper 100gOlioper 100gSaleper 100gSumacper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.