Ingredjenti
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomat1 piece
Pasta tat-tadam0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Sos sojja1 tablespoon
Vinagre abjad2 tablespoon
Speċijiet miksija0.5 teaspoon
Żejt0.3 cup
Salt1 tablespoon- Onion, sliced1 piece
Sumak0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Bżar iswed0.3 teaspoon- Salt2 tablespoon
Passi
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
recipe.minutesGħodda meħtieġa:
Blender - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
recipe.minutes - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
recipe.minutesGħodda meħtieġa:
Kazzola - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
recipe.minutesGħodda meħtieġa:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
recipe.minutes - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
recipe.minutes
Fatti tan-Nutrizzjoni
Tomatgħal kull 100gPasta tat-tadamgħal kull 100gKetchupgħal kull 100gGheegħal kull 100gSos sojjagħal kull 100gVinagre abjadgħal kull 100gSpeċijiet miksijagħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gSumakgħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.