Ingrediënten
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomaat1 piece
Tomatenpuree0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Sojasaus1 tablespoon
Witte azijn2 tablespoon
Gemengde specerijen0.5 teaspoon
Olie0.3 cup
Zout1 tablespoon- Onion, sliced1 piece
Sumak0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Zwarte peper0.3 teaspoon- Zout2 tablespoon
Stappen
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minBenodigde hulpmiddelen:
Blender - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 min - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minBenodigde hulpmiddelen:
Pan - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minBenodigde hulpmiddelen:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 min - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 min
Voedingsfeiten
Tomaatper 100gTomatenpureeper 100gKetchupper 100gGheeper 100gSojasausper 100gWitte azijnper 100gGemengde specerijenper 100gOlieper 100gZoutper 100gSumakper 100gZwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.