Ingredienser
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomat1 piece
Tomatpuré0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Soyasaus1 tablespoon
Hvit eddik2 tablespoon
Blandede krydder0.5 teaspoon
Olje0.3 cup
Salt1 tablespoon- Onion, sliced1 piece
Sumak0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Svart pepper0.3 teaspoon- Salt2 tablespoon
Trinn
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minNødvendig utstyr:
Blender - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 min - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minNødvendig utstyr:
Kjele - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minNødvendig utstyr:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 min - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 min
Ernæringsfakta
Tomatper 100gTomatpuréper 100gKetchupper 100gGheeper 100gSoyasausper 100gHvit eddikper 100gBlandede krydderper 100gOljeper 100gSaltper 100gSumakper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.