Ingredientes
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomate1 piece
Extrato de tomate0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Molho de soja1 tablespoon
Vinagre branco2 tablespoon
Especiarias mistas0.5 teaspoon
Óleo0.3 cup
Sal1 tablespoon- Onion, sliced1 piece
Sumagre0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Pimenta preta0.3 teaspoon- Sal2 tablespoon
Passos
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minutosUtensílios necessários:
Liquidificador - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 minutos - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minutosUtensílios necessários:
Panela - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minutosUtensílios necessários:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 minutos - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 minutos
Fatos nutricionais
Tomatepor 100gExtrato de tomatepor 100gKetchuppor 100gGheepor 100gMolho de sojapor 100gVinagre brancopor 100gEspeciarias mistaspor 100gÓleopor 100gSalpor 100gSumagrepor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.