Sestavine
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Paradižnik1 piece
Paradižnikova pasta0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Sojina omaka1 tablespoon
Beli kis2 tablespoon
Mešanica začimbov0.5 teaspoon
Olje0.3 cup
Sol1 tablespoon- Onion, sliced1 piece
Sumak0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Črni poper0.3 teaspoon- Sol2 tablespoon
Koraki
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minPotrebni pripomočki:
Mešalnik - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 min - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minPotrebni pripomočki:
Lonček - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minPotrebni pripomočki:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 min - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 min
Dejstva o hranilni vrednosti
Paradižnikna 100gParadižnikova pastana 100gKetchupna 100gGheena 100gSojina omakana 100gBeli kisna 100gMešanica začimbovna 100gOljena 100gSolna 100gSumakna 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.