Ingredienser
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Tomat1 piece
Tomatpuré0.5 tablespoon
Ketchup0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Sojasås1 tablespoon
Vit vinäger2 tablespoon
Blandade kryddor0.5 teaspoon
Olja0.3 cup
Salt1 tablespoon- Onion, sliced1 piece
Sumak0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Svartpeppar0.3 teaspoon- Salt2 tablespoon
Steg
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 minNödvändiga verktyg:
Mixer - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 min - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 minNödvändiga verktyg:
Kastrull - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 minNödvändiga verktyg:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 min - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 min
Näringsvärde
Tomatper 100gTomatpuréper 100gKetchupper 100gGheeper 100gSojasåsper 100gVit vinägerper 100gBlandade kryddorper 100gOljaper 100gSaltper 100gSumakper 100gSvartpepparper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.