Malzemeler
- Chicken, skinless, cut into four pieces1 kilogram
- Large onion1 piece
Domates1 piece
Domates püresi0.5 tablespoon
Ketçap0.5 tablespoon- Lemon juice, equivalent to the juice of two lemons8 tablespoon
- Clove of garlic3 cloves
Ghee1 tablespoon
Soya sosu1 tablespoon
Beyaz sirke2 tablespoon
Karışık baharatlar0.5 teaspoon
Yağ0.3 cup
Tuz1 tablespoon- Onion, sliced1 piece
Sumak0.5 teaspoon- Parsley bunch, chopped0.5 bunch
Karabiber0.3 teaspoon- Tuz2 tablespoon
Adımlar
- 1
In the blender, place the onion, tomato, tomato paste, soy sauce, salt, vinegar, lemon juice, garlic, spices, and ketchup, and blend the ingredients well.
5 dkGerekli Aletler:
Blender - 2
Make slits in the chicken pieces and marinate them with the mixture, then leave them in the refrigerator for a full night.
1440 dk - 3
In a pot, add a quarter cup of oil and the chicken with the marinade over low heat until the chicken is cooked.
30 dkGerekli Aletler:
Tencere - 4
Place ghee in a coffee cup, and put a piece of charcoal on the fire. Remove the pot from the heat and place the cup in the center of the pot, adding the hot coal inside, and cover the pot well for 10 minutes.
10 dkGerekli Aletler:🍳Coffee cup - 5
In a bowl, place 6 ice cubes, add salt, and put the onion slices and parsley for 10 minutes. Remove the ice and drain the water, then add pepper and sumac to the onion and parsley.
10 dk - 6
Place the chicken on a serving plate and garnish it with onion and parsley. Enjoy your meal.
5 dk
Besin Değerleri
Domates100g içinDomates püresi100g içinKetçap100g içinGhee100g içinSoya sosu100g içinBeyaz sirke100g içinKarışık baharatlar100g içinYağ100g içinTuz100g içinSumak100g içinKarabiber100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.