Spicy Broasted Chicken Kentucky Style

Zaid KhouryKüchenchef

Zutaten

• 1200 grams of chicken, with skin and bones
  1200 grams
• 3 tablespoons of vinegar
  3 tablespoons
• 2 teaspoons of salt
  2 teaspoons
• 1 cup of water
  1 cup
• 1 cup of all-purpose flour
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 tablespoon of garlic powder
  1 tablespoon
• 1 tablespoon of onion powder
  1 tablespoon
• 2 teaspoons of red chili powder
  2 teaspoons
• 1 egg
  1 egg
• 1 cup of liquid milk
  1 cup
• Vegetable oil for frying
  0

Schritte

1. 1

   Soak the chicken in a bowl with vinegar, salt, and water, and leave it in the refrigerator for at least two hours.

   Benötigte Werkzeuge:

   🍳

   Bowl

   120 Min
2. 2

   Mix the dry ingredients well together.

   Benötigte Werkzeuge:

   🍳

   Bowl

   🍳

   Whisk

   5 Min
3. 3

   Mix the wet ingredients well together.

   Benötigte Werkzeuge:

   🍳

   Bowl

   🍳

   Whisk

   5 Min
4. 4

   Dip the chicken pieces first in the wet mixture and then in the dry mixture until they are completely coated with flour. Remove the excess flour, then repeat the process by dipping in the wet mixture and then the dry mixture until all the chicken is used.

   10 Min
5. 5

   Heat the oil in a suitable frying pan, then fry the chicken pieces for 12-15 minutes until cooked and golden brown. Drain from the oil and serve.

   Benötigte Werkzeuge:

   Bratpfanne

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags