Spicy Broasted Chicken Kentucky Style

Zaid KhouryCuisinier

Ingrédients

• 1200 grams of chicken, with skin and bones
  1200 grams
• 3 tablespoons of vinegar
  3 tablespoons
• 2 teaspoons of salt
  2 teaspoons
• 1 cup of water
  1 cup
• 1 cup of all-purpose flour
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 tablespoon of garlic powder
  1 tablespoon
• 1 tablespoon of onion powder
  1 tablespoon
• 2 teaspoons of red chili powder
  2 teaspoons
• 1 egg
  1 egg
• 1 cup of liquid milk
  1 cup
• Vegetable oil for frying
  0

Mesures

1. 1

   Soak the chicken in a bowl with vinegar, salt, and water, and leave it in the refrigerator for at least two hours.

   Matériel requis:

   🍳

   Bowl

   120 minutes
2. 2

   Mix the dry ingredients well together.

   Matériel requis:

   🍳

   Bowl

   🍳

   Whisk

   5 minutes
3. 3

   Mix the wet ingredients well together.

   Matériel requis:

   🍳

   Bowl

   🍳

   Whisk

   5 minutes
4. 4

   Dip the chicken pieces first in the wet mixture and then in the dry mixture until they are completely coated with flour. Remove the excess flour, then repeat the process by dipping in the wet mixture and then the dry mixture until all the chicken is used.

   10 minutes
5. 5

   Heat the oil in a suitable frying pan, then fry the chicken pieces for 12-15 minutes until cooked and golden brown. Drain from the oil and serve.

   Matériel requis:

   Poêle à frire

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques