Timp de pregătire
120 min
Timp de gătit
45 min
Timp total
165 min
Porții
4
Cost
Mediu
Calorii
800 kcal
Porțiuni de scară
Ingrediente
- 1200 grams of chicken, with skin and bones1200 grams
- 3 tablespoons of vinegar3 tablespoons
- 2 teaspoons of salt2 teaspoons
- 1 cup of water1 cup
- 1 cup of all-purpose flour1 cup
- 1 teaspoon of salt1 teaspoon
- 1 teaspoon of black pepper1 teaspoon
- 1 tablespoon of garlic powder1 tablespoon
- 1 tablespoon of onion powder1 tablespoon
- 2 teaspoons of red chili powder2 teaspoons
- 1 egg1 egg
- 1 cup of liquid milk1 cup
- Vegetable oil for frying0
Pași
- 1
Soak the chicken in a bowl with vinegar, salt, and water, and leave it in the refrigerator for at least two hours.
120 minUstensile necesare:🍳Bowl - 2
Mix the dry ingredients well together.
5 minUstensile necesare:🍳Bowl🍳Whisk - 3
Mix the wet ingredients well together.
5 minUstensile necesare:🍳Bowl🍳Whisk - 4
Dip the chicken pieces first in the wet mixture and then in the dry mixture until they are completely coated with flour. Remove the excess flour, then repeat the process by dipping in the wet mixture and then the dry mixture until all the chicken is used.
10 min - 5
Heat the oil in a suitable frying pan, then fry the chicken pieces for 12-15 minutes until cooked and golden brown. Drain from the oil and serve.
15 minUstensile necesare:
Tigaie
Date nutriționale
Valori nutriționale generale ale rețetei (per porție)
45 g
50 g
50 g
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.
Caracteristici și etichete dietetice
HalalCreștere în greutate

