Forberedelsestid
10 min
Kogetid
20 min
Samlet tid
30 min
Serveringer
24
Koste
Medium
Kalorier
250 kcal
Skala Portioner
Ingredienser
- Chicken breast, cut into rough slices1 breast
- Garlic clove, grated2 clove
Eddike0.5 cup- Juice of a lemon0.5 cup
- Vegetable oil for frying0.5 cup
- Salt and pepper0
Kylling krydder1 tablespoon- Ground saffron1 tablespoon
Trin
- 1
In a bowl, place the cut chicken breast, chicken spices, saffron, salt, and pepper, and mix well to marinate the chicken.
5 minNødvendigt udstyr:🍳Bowl - 2
In another bowl, mix the vinegar, lemon juice, and garlic well, then add to the chicken and mix thoroughly.
5 minNødvendigt udstyr:🍳Bowl - 3
In a frying pan, fry the chicken pieces in the oil until cooked.
10 minNødvendigt udstyr:
Stegepande - 4
Remove the frying pan from the heat, transfer the chicken to a plate, and serve hot.
5 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
15 g
25 g
10 g
Ingrediensers næringsindhold (pr. 100g)
Eddikepr. 100g
Kylling krydderpr. 100g
21 kcal
0.93 g
350 kcal
10 g
15 g
50 g
5 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalLaktosefri

