Kentucky Chicken

سهيل عاشورChef

Ingredients

• Chicken breast, cut into rough slices
  1 breast
• Garlic clove, grated
  2 clove
• Vinegar
  0.5 cup
• Juice of a lemon
  0.5 cup
• Vegetable oil for frying
  0.5 cup
• Salt and pepper
  0
• Chicken Spices
  1 tablespoon
• Ground saffron
  1 tablespoon

Steps

1. 1

   In a bowl, place the cut chicken breast, chicken spices, saffron, salt, and pepper, and mix well to marinate the chicken.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In another bowl, mix the vinegar, lemon juice, and garlic well, then add to the chicken and mix thoroughly.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   In a frying pan, fry the chicken pieces in the oil until cooked.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Remove the frying pan from the heat, transfer the chicken to a plate, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Chicken Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags