Kentucky Chicken

سهيل عاشورChef

Ingredjenti

• Chicken breast, cut into rough slices
  1 breast
• Garlic clove, grated
  2 clove
• Vinaġru
  0.5 cup
• Juice of a lemon
  0.5 cup
• Vegetable oil for frying
  0.5 cup
• Salt and pepper
  0
• Speċi tal-pulċinella
  1 tablespoon
• Ground saffron
  1 tablespoon

Passi

1. 1

   In a bowl, place the cut chicken breast, chicken spices, saffron, salt, and pepper, and mix well to marinate the chicken.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   In another bowl, mix the vinegar, lemon juice, and garlic well, then add to the chicken and mix thoroughly.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   In a frying pan, fry the chicken pieces in the oil until cooked.

   Għodda meħtieġa:

   Pan

   recipe.minutes
4. 4

   Remove the frying pan from the heat, transfer the chicken to a plate, and serve hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vinaġrugħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Speċi tal-pulċinellagħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati50 g

Fibri Dietetiċi5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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