Kentucky Chicken

سهيل عاشورCozinheiro

Ingredientes

• Chicken breast, cut into rough slices
  1 breast
• Garlic clove, grated
  2 clove
• Vinagre
  0.5 cup
• Juice of a lemon
  0.5 cup
• Vegetable oil for frying
  0.5 cup
• Salt and pepper
  0
• Especiarias de frango
  1 tablespoon
• Ground saffron
  1 tablespoon

Passos

1. 1

   In a bowl, place the cut chicken breast, chicken spices, saffron, salt, and pepper, and mix well to marinate the chicken.

   Utensílios necessários:

   🍳

   Bowl

   recipe.minutes
2. 2

   In another bowl, mix the vinegar, lemon juice, and garlic well, then add to the chicken and mix thoroughly.

   Utensílios necessários:

   🍳

   Bowl

   recipe.minutes
3. 3

   In a frying pan, fry the chicken pieces in the oil until cooked.

   Utensílios necessários:

   Frigideira

   recipe.minutes
4. 4

   Remove the frying pan from the heat, transfer the chicken to a plate, and serve hot.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Vinagrepor 100g

Energia21 kcal

Carboidratos0.93 g

Especiarias de frangopor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos50 g

Fibra Alimentar5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags