Crispy Chicken

Nadia Al-SayedChef

Ingredients

• 3 eggs
  3 piece
• 9 cloves of garlic, minced
  9 clove
• 1 kilogram cornflakes, finely crushed
  1 kilogram
• 1 chicken
  1 chicken
• 2 teaspoons of spices
  2 teaspoon

Steps

1. 1

   Boil the chicken in the traditional way, remove the skin, and cut it into four pieces.

   Required Tools:

   Pot

   20 min
2. 2

   In a bowl, mix the eggs with the spices and garlic well.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Dip the chicken pieces in the egg mixture, then coat them with crushed cornflakes and fry immediately in hot oil until golden brown.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags