Crispy Chicken

Nadia Al-SayedChef

Ingredjenti

• 3 eggs
  3 piece
• 9 cloves of garlic, minced
  9 clove
• 1 kilogram cornflakes, finely crushed
  1 kilogram
• 1 chicken
  1 chicken
• 2 teaspoons of spices
  2 teaspoon

Passi

1. 1

   Boil the chicken in the traditional way, remove the skin, and cut it into four pieces.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   In a bowl, mix the eggs with the spices and garlic well.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   Dip the chicken pieces in the egg mixture, then coat them with crushed cornflakes and fry immediately in hot oil until golden brown.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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