מרכיבים
- 4 chicken breasts, skinless and cleaned4 breast
- 2 fresh broccoli, chopped and cleaned2 broccoli
- 1 packet of mushroom soup, Maggi1 packet
- 1 liter of cooking cream1 liter
- 1 1/2 cups of fresh white mushrooms, sliced1.5 cup
- 1 tablespoon of butter, Lurpak1 tablespoon
- 1 cup of mozzarella cheese, grated1 cup
- 1 onion, quartered1 onion
- 1 cinnamon stick1 stick
- 4 cardamom pods4 pod
- 1/2 carrot, peeled0.5 carrot
- 3 bay leaves3 leaf
- Hot water0
- 1 tablespoon of oil1 tablespoon
צעדים
- 1
To boil the chicken, in a pot over heat, add the oil, then the onion, cinnamon, and bay leaves. Stir, then add the chicken and stir again. Add water and let it boil, skimming off the foam. Then add the carrot and cardamom, adjust the heat to medium, cover partially, and let it cook for an hour until done.
60 דקותכלים נדרשים:
סיר - 2
Steam the broccoli, it only needs 6 minutes from the time the water boils.
6 דקות - 3
In a deep frying pan, melt the butter and add the mushroom slices, stirring until cooked. Then add the cold cream and reduce the heat. Add the packet of mushroom soup and stir until dissolved and the cream starts to boil. Then add 1 cup of chicken broth and stir, then set aside.
10 דקותכלים נדרשים:
מחבת - 4
In a Pyrex dish, layer the chicken and broccoli, then pour the cream over it, cover with aluminum foil, and place it in the oven for 20 minutes at 180 degrees.
20 דקותכלים נדרשים:🍳Pyrex - 5
Remove the Pyrex from the oven and sprinkle the grated mozzarella on top, then return it to the oven (turned off) to melt the cheese.
5 דקות
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

