Chicken with Broccoli

ارسلان مرتضویШеф-повар

Ингредиенты

• 4 chicken breasts, skinless and cleaned
  4 breast
• 2 fresh broccoli, chopped and cleaned
  2 broccoli
• 1 packet of mushroom soup, Maggi
  1 packet
• 1 liter of cooking cream
  1 liter
• 1 1/2 cups of fresh white mushrooms, sliced
  1.5 cup
• 1 tablespoon of butter, Lurpak
  1 tablespoon
• 1 cup of mozzarella cheese, grated
  1 cup
• 1 onion, quartered
  1 onion
• 1 cinnamon stick
  1 stick
• 4 cardamom pods
  4 pod
• 1/2 carrot, peeled
  0.5 carrot
• 3 bay leaves
  3 leaf
• Hot water
  0
• 1 tablespoon of oil
  1 tablespoon

Шаги

1. 1

   To boil the chicken, in a pot over heat, add the oil, then the onion, cinnamon, and bay leaves. Stir, then add the chicken and stir again. Add water and let it boil, skimming off the foam. Then add the carrot and cardamom, adjust the heat to medium, cover partially, and let it cook for an hour until done.

   Необходимая посуда:

   Кастрюля

   60 мин.
2. 2

   Steam the broccoli, it only needs 6 minutes from the time the water boils.

   6 мин.
3. 3

   In a deep frying pan, melt the butter and add the mushroom slices, stirring until cooked. Then add the cold cream and reduce the heat. Add the packet of mushroom soup and stir until dissolved and the cream starts to boil. Then add 1 cup of chicken broth and stir, then set aside.

   Необходимая посуда:

   Сковорода

   10 мин.
4. 4

   In a Pyrex dish, layer the chicken and broccoli, then pour the cream over it, cover with aluminum foil, and place it in the oven for 20 minutes at 180 degrees.

   Необходимая посуда:

   🍳

   Pyrex

   20 мин.
5. 5

   Remove the Pyrex from the oven and sprinkle the grated mozzarella on top, then return it to the oven (turned off) to melt the cheese.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги