Chicken with Honey and Tahini in the Oven

بلسم بن عبد الكريمCuisinier

Ingrédients

• 8 chicken breasts, or 2 chickens cut into 6 pieces
  8 breast
• 2 potatoes, sliced
  2 potato
• 1/2 bunch of coriander
  0.5 bunch
• 1/2 tablespoon of honey
  0.5 tablespoon
• 1/2 tablespoon of tahini
  0.5 tablespoon
• 2 chicken broth cubes, dissolved in a little water
  2 cube
• 1/2 tablespoon of ground chili pepper
  0.5 tablespoon
• 1/4 cup of oil
  0.3 cup
• 2 cups of water
  2 cup

Mesures

1. 1

   Cut the chicken breasts and place them in a plastic bag.

   Matériel requis:

   🍳

   Plastic Bag

   5 minutes
2. 2

   Finely chop the coriander and place it over the chicken.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add honey, tahini, chili pepper, broth cubes, and oil to the bag.

   5 minutes
4. 4

   Mix the ingredients and let them sit for a full day in the refrigerator to be ready for cooking when needed.

   1440 minutes
5. 5

   After a full day, remove the mixture from the plastic bag and place it in a non-stick baking sheet.

   Matériel requis:

   Plaque de cuisson

   5 minutes
6. 6

   Cover the chicken pieces with potato slices, add a cup of water, and place the baking sheet in the oven at 180 degrees.

   5 minutes
7. 7

   After an hour, add the second cup of water while stirring and let it cook for another hour. Enjoy your meal.

   60 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques