Chicken with Red Rice

مصطفى شنيقChef

Ingredients

• Medium-sized chicken cut into four pieces
  1 chicken
• Rice
  2 cup
• Cinnamon
  0.5 teaspoon
• Curry
  0.5 teaspoon
• Spices
  0.5 teaspoon
• Tomato Sauce
  3 tablespoon
• Oil
  2 tablespoon
• Water
  3 cup
• Salt
  0.5 teaspoon

Steps

1. 1

   Boil the chicken in water, adding spices and salt.

   Required Tools:

   🍳

   Pot

   10 min
2. 2

   Once cooked, remove the chicken pieces and strain from the broth. Add oil to the pot and place the tomato sauce in the oil until we smell the sauce with the oil. Add the chicken broth that we previously boiled the chicken in and mix well until the broth turns red.

   Required Tools:

   🍳

   Pot

   10 min
3. 3

   Add the rice to the broth and follow the usual method for cooking rice.

   10 min
4. 4

   Take the chicken pieces that we previously boiled, fry them in oil or roast them in the oven.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Serve the rice on a large plate and arrange the fried chicken pieces on top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags