Chicken with Vegetables in a Thermal Bag
A delicious chicken recipe with vegetables cooked in a thermal bag, easy to prepare and suitable for the family.
Ingredients
- Chicken, cleaned and uncut1300 grams
White vinegar2 tablespoons
Lemon Juice1 piece
Olive oil1 tablespoon- Basil, finely chopped1 tablespoon
Crushed Garlic2 cloves
Lemon Zest1 teaspoon- Salt and black pepper0
Cinnamon0.5 teaspoon
Ground Ginger0.5 teaspoon
Ground Cardamom0.3 teaspoon
Pepper Paste1 teaspoon
Tomato Paste0.5 teaspoon- Mushrooms, whole1 can
- Large onion, quartered2 pieces
Garlic8 cloves- Carrots, cut into large pieces3 pieces
- Medium potatoes, cut into large pieces5 pieces
- Honey, to brush the chicken when browning (optional)1 tablespoon
- Flour, for the thermal bag1 tablespoon
Steps
- 1
Soak the chicken in the marinade for at least four hours.
240 minRequired Tools:
Mixing Bowl - 2
Put a tablespoon of flour in the bag and shake well, then discard the excess flour.
5 min - 3
Place the chicken with the vegetables and the marinade in the thermal bag, seal it as instructed, and poke several holes with a knife.
5 min - 4
Place the bag in a tray and in the oven for one and a half to two hours on the bottom rack at a temperature of 400 to 420 Fahrenheit.
120 minRequired Tools:
Oven
Tray - 5
Then open the bag, take a little of the broth and mix it with a tablespoon of honey, brush the surface of the chicken, and brown it with the vegetables. Serve with pickles or yogurt.
5 min
Nutrition Facts
White vinegarper 100gLemon Juiceper 100gOlive oilper 100gCrushed Garlicper 100gLemon Zestper 100gCinnamonper 100gGround Gingerper 100gGround Cardamomper 100gPepper Pasteper 100gTomato Pasteper 100gGarlicper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.