Chicken with Vegetables in a Thermal Bag

Rania Al-ZaabiKock

Ingredienser

• Chicken, cleaned and uncut
  1300 grams
• Vit vinäger
  2 tablespoons
• Citronjuice
  1 piece
• Olivolja
  1 tablespoon
• Basil, finely chopped
  1 tablespoon
• Krossad Vitlök
  2 cloves
• Citronzest
  1 teaspoon
• Salt and black pepper
  0
• Kanel
  0.5 teaspoon
• Malet ingefära
  0.5 teaspoon
• Malet kardemumma
  0.3 teaspoon
• Paprikapasta
  1 teaspoon
• Tomatpuré
  0.5 teaspoon
• Mushrooms, whole
  1 can
• Large onion, quartered
  2 pieces
• Vitlök
  8 cloves
• Carrots, cut into large pieces
  3 pieces
• Medium potatoes, cut into large pieces
  5 pieces
• Honey, to brush the chicken when browning (optional)
  1 tablespoon
• Flour, for the thermal bag
  1 tablespoon

Steg

1. 1

   Soak the chicken in the marinade for at least four hours.

   Nödvändiga verktyg:

   Blandningsskål

   240 min
2. 2

   Put a tablespoon of flour in the bag and shake well, then discard the excess flour.

   5 min
3. 3

   Place the chicken with the vegetables and the marinade in the thermal bag, seal it as instructed, and poke several holes with a knife.

   5 min
4. 4

   Place the bag in a tray and in the oven for one and a half to two hours on the bottom rack at a temperature of 400 to 420 Fahrenheit.

   Nödvändiga verktyg:

   Ugn

   Bricka

   120 min
5. 5

   Then open the bag, take a little of the broth and mix it with a tablespoon of honey, brush the surface of the chicken, and brown it with the vegetables. Serve with pickles or yogurt.

   5 min

Näringsvärde

Näringsinnehåll för ingredienser (per 100g)

Vit vinägerper 100g

Energi21 kcal

Kolhydrater0.93 g

Citronjuiceper 100g

Energi20 kcal

Protein0.1 g

Kolhydrater5 g

Totalt socker1 g

Vatten94 g

Olivoljaper 100g

Energi884 kcal

Total fett100 g

Krossad Vitlökper 100g

Energi149 kcal

Protein6.36 g

Total fett0.5 g

Kolhydrater33.06 g

Kostfiber2.1 g

Totalt socker1 g

Citronzestper 100g

Energi30 kcal

Protein1 g

Total fett0.3 g

Kolhydrater10 g

Kostfiber3 g

Totalt socker2 g

Kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Kolhydrater81 g

Kostfiber53 g

Totalt socker2.2 g

Malet ingefäraper 100g

Energi80 kcal

Protein1.8 g

Total fett0.4 g

Kolhydrater18 g

Kostfiber4 g

Totalt socker0.9 g

Malet kardemummaper 100g

Energi311 kcal

Protein10.8 g

Total fett6.7 g

Kolhydrater68.5 g

Kostfiber28 g

Totalt socker0.6 g

Paprikapastaper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Kolhydrater4.7 g

Totalt socker2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Tomatpuréper 100g

Energi100 kcal

Protein1.5 g

Total fett0.5 g

Kolhydrater24 g

Totalt socker20 g

Kostfiber2 g

Vitlökper 100g

Energi100 kcal

Protein2 g

Total fett1 g

Kolhydrater20 g

Kostfiber5 g

Totalt socker3 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

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