Chicken with Vegetables in the Oven

Hafız AteşChef

Ingredients

• 1 kilogram of chicken, cut
  1 kilogram
• 4 medium-sized potatoes
  4 pieces
• 4 medium-sized zucchinis
  4 pieces
• 2 tomatoes
  2 pieces
• 2 onions
  2 pieces
• 3 cloves of garlic
  3 cloves
• 1 green pepper
  1 piece
• 4 tablespoons of tomato paste
  4 tablespoons
• 1 teaspoon of salt
  1 teaspoon
• 1/2 teaspoon of black pepper
  0.5 teaspoon
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 teaspoon of dried red chili pepper
  0.5 teaspoon
• 1/2 teaspoon of spices
  0.5 teaspoon
• 1/2 teaspoon of dried lime powder
  0.5 teaspoon

Steps

1. 1

   Cut the chicken into four pieces and season with spices, then cut the potatoes and zucchini into medium-sized pieces.

   Required Tools:

   Knife

   Cutting Board

   10 min
2. 2

   Cut the tomatoes, onions, and pepper into quarters and peel the garlic.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Place the seasoned chicken pieces in a baking sheet and add all the vegetables.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Cover the baking sheet with aluminum foil, then place it in the oven and leave it until cooked.

   Required Tools:

   🍳

   Aluminum Foil

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags