Chicken with Vegetables

Lina Al-SabahChef

Ingredients

• Skinless, boneless chicken, chopped
  200 grams
• Zucchini, chopped
  80 grams
• Bell pepper, chopped
  40 grams
• Carrot, grated
  80 grams
• Onion, sliced
  80 grams
• Clove of garlic, crushed
  1 clove
• Chicken broth cube, Maggi
  0.5 cube
• Boiled Potatoes
  110 grams
• Rice, boiled
  1 cup
• Cumin
  0
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   In a pot over the heat, add a little oil with a little water, add the onion and garlic, and sauté well, then add the chicken and stir well until browned.

   Required Tools:

   Pot

   30 min
2. 2

   Add all the vegetables and stir well with the chicken, then add the spices along with salt and Maggi, let it cook and serve alongside the rice and boiled potatoes.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Boiled Potatoesper 100g

Energy87 kcal

Protein2 g

Total Fat0.1 g

Carbohydrate20 g

Dietary Fiber2.2 g

Total Sugars0.8 g

Water75 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags