Crispy Fried Chicken

نعيم المدقيChef

Ingredients

• Whole chicken with skin
  1 chicken
• Yogurt
  1 cup
• Egg
  1 piece
• Flour
  1 cup
• Vegetable oil for frying
  2 cups
• Vinegar
  0.5 cup
• Spices to taste
  0
• Salt to taste
  0

Steps

1. 1

   Cut the chicken into 8 pieces and wash with water, salt, and vinegar.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   To prepare the marinade, beat the egg in a bowl. Add yogurt, salt, and spices, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Soak the chicken pieces in the marinade and place in the refrigerator for as long as possible.

   120 min
4. 4

   Remove the chicken pieces from the refrigerator when needed and dip them in flour.

   5 min
5. 5

   Fry the chicken pieces in oil over high heat.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags