Crispy Fried Chicken

Walid Al-TamimiChef

Ingredients

• Chicken breast
  500 grams
• Corn flakes, sugar-free corn chips
  1 cup
• Chicken Spices
  1 tablespoon
• Eggs
  2 pieces
• Salt
  1 tablespoon
• Onion, grated
  1 piece
• Vegetable Oil
  0

Steps

1. 1

   Cut the chicken into medium-sized pieces, wash well, then marinate with onion water and let it sit for half an hour.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Crush the corn flakes finely, and add the chicken spices to them.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Beat the eggs and add salt to them.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Take a piece of chicken, dip it in the egg, then in the corn flakes so that it is coated on all sides, and repeat for all pieces.

   5 min
5. 5

   Fry the marinated chicken pieces in hot oil until golden brown on the outside and cooked through on the inside, then serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Chicken Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber5 g

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags