Ingredienser
Kylling1300 grams
Hvid eddike2 tablespoons
Citronjuice2 tablespoons
Olivenolie1 tablespoon
Knust Hvidløg4 cloves- Salt and black pepper0
Oregano1 teaspoon
Tørret Koriander0.5 teaspoon
Stødt kardemomme0.3 teaspoon
Kanel0.3 teaspoon
Laurbærblad3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Trin
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minNødvendigt udstyr:
Blandeskål - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minNødvendigt udstyr:Blandeskål
Kniv - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minNødvendigt udstyr:🍳Bottle
Bakke - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minNødvendigt udstyr:
Ovn - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minNødvendigt udstyr:Kniv🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minNødvendigt udstyr:
Stegepande
Ernæringsfakta
Kyllingpr. 100gHvid eddikepr. 100gCitronjuicepr. 100gOlivenoliepr. 100gKnust Hvidløgpr. 100gOreganopr. 100gTørret Korianderpr. 100gStødt kardemommepr. 100gKanelpr. 100gLaurbærbladpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.