Ingredients
Chicken1300 grams
White vinegar2 tablespoons
Lemon Juice2 tablespoons
Olive oil1 tablespoon
Crushed Garlic4 cloves- Salt and black pepper0
Oregano1 teaspoon
Dried Coriander0.5 teaspoon
Ground Cardamom0.3 teaspoon
Cinnamon0.3 teaspoon
Bay Leaf3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Steps
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minRequired Tools:
Mixing Bowl - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minRequired Tools:Mixing Bowl
Knife - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minRequired Tools:🍳Bottle
Tray - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minRequired Tools:
Oven - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minRequired Tools:Knife🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minRequired Tools:
Frying Pan
Nutrition Facts
Chickenper 100gWhite vinegarper 100gLemon Juiceper 100gOlive oilper 100gCrushed Garlicper 100gOreganoper 100gDried Corianderper 100gGround Cardamomper 100gCinnamonper 100gBay Leafper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.