Grilled Chicken with a Bottle
Ingredientes
Pollo1300 grams
Vinagre blanco2 tablespoons
Jugo de limón2 tablespoons
Aceite de oliva1 tablespoon
Ajo Machacado4 cloves- Salt and black pepper0
Orégano1 teaspoon
Cilantro Seco0.5 teaspoon
Cardamomo molido0.3 teaspoon
Canela0.3 teaspoon
Hoja de laurel3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Pasos
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minutosHerramientas necesarias:
Tazón para mezclar - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minutosHerramientas necesarias:Tazón para mezclar
Cuchillo - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minutosHerramientas necesarias:🍳Bottle
Bandeja - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minutosHerramientas necesarias:
Horno - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minutosHerramientas necesarias:Cuchillo🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minutosHerramientas necesarias:
Sartén
Datos nutricionales
Pollopor 100gVinagre blancopor 100gJugo de limónpor 100gAceite de olivapor 100gAjo Machacadopor 100gOréganopor 100gCilantro Secopor 100gCardamomo molidopor 100gCanelapor 100gHoja de laurelpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.