Sastojci
Piletina1300 grams
Beli ocat2 tablespoons
Sok od limuna2 tablespoons
Maslinovo ulje1 tablespoon
Usitnjeni Češnjak4 cloves- Salt and black pepper0
Origano1 teaspoon
Suhi Koriander0.5 teaspoon
Mljeveni kardamom0.3 teaspoon
Cimet0.3 teaspoon
List lovora3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Koraci
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minPotreban pribor:
Posuda za miješanje - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minPotreban pribor:Posuda za miješanje
Nož - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minPotreban pribor:🍳Bottle
Pladanj - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minPotreban pribor:
Pećnica - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minPotreban pribor:Nož🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minPotreban pribor:
Tiganj
Nutritivne činjenice
Piletinana 100gBeli ocatna 100gSok od limunana 100gMaslinovo uljena 100gUsitnjeni Češnjakna 100gOriganona 100gSuhi Korianderna 100gMljeveni kardamomna 100gCimetna 100gList lovorana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.